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: : Dinner Menu

Appetizers Soups Salads Seafood Entrees Pasta Entrées Veal Entrées Chicken Entrées  Steaks, Chops & Lamb Kids Menu Side Items


Appetizers...

 

Breaded Roasted Garlic Mushroom

Whole button mushrooms lightly marinated in roasted garlic, then delicately
breaded withgourmet crumb breading.

 

Mozzarella Cheese Sticks

Hot and melted, served with marinara sauce.

 

Chickpeas Dip (Hummus)

Mashed Chickpeas with Taheena Sauce, Lemon Juice and Garlic
Topped with Olive Oil.Served with pita bread.

 

Eggplant Dip (Baba Ghanoush)

Rasted Eggplants, mashed with Taheena Sauce, Lemon Juice and Garlic
Topped with Olive Oil.Served with pita bread

 

Chicken Fingers

Tender Chicken strips served with honey mustard sauce

 

Toasted Ravioli

Breaded ravioli, stuffed with ricotta cheese and spices, with hint of Jalapeno.
Served with marinara dipping sauce. Yumee

 

Fried Calamari

Tender squid fried to perfection, served with marinara sauce.

 

Stuffed Mushroom

Stuffed with chopped mushrooms, shallots, garlic, Romano cheese,
bread crumbs, basil & oregano.

 

Crab Cake

Crispy Crab Cakes topped w/creamy basil pesto sauce. Served with pasta.

 

Prince Charles Mussels

Mussels Sautéed with garlic, shallot, oregano, basil, black pepper,

and white wine.

 

Blackened Scallops

Spicy pan seared scallops in tomato basil vinaigrette with side of pasta. Fantastico

 

Shrimp Cocktail

Jumbo Shrimps, served with hot cocktail sauce.

 

Mix Appetizer

2 pieces of Fried Mushroom, Mozzarella Sticks, Toasted Ravioli,
 Crab Cake, and Fried Calamari.

Soups...

 

Spinach Soup

Cup $1.50 / Bowl $1.99

Tortellini Soup

Cup $1.99 / Bowl $2.99
Ask Your Server About Soup Of The Day

Salads...

 

Caesar Salad

Crisp romaine lettuce and croutons coated in fresh Creamy Caesar dressing and
sprinkled with shredded Parmesan cheese. Add Chicken $2.99, or Shrimp $3.99

 

Artichoke Salad

Crisp romaine lettuce, artichokes, mushrooms, pimentos,
romano cheese and bacon bits.

 

Chicken Finger Salad

A garden salad topped with chicken fingers and honey mustard.

 

Chef Salad

A garden salad w/grilled chicken breast, ham, egg and bacon bits. 

 

Cold Shrimp, Fried Shrimp, Fried Calamari, or Blackened Scallop Salad

A garden salad with Capers, Olives, Pimentos, Mushrooms, Cheeses, Bacon Bits, Croutons,
Dill, and Toasted Pine Nuts. Topped with Cold Shrimp, Fried Shrimp, Fried Calamari, or
Blackened Scallop.
 

Blackened Salmon Salad

A garden salad with Capers, Olives, Pimentos, Mushrooms, Cheeses, Bacon Bits, Croutons, Dill, and Toasted Pine Nuts. Topped with Blackened Salmon.

 


Seafood Entrees...

All Seafood Entrées Served with House Salad & House Italian Dressing, and Choice of :

 Garlic Mashed Potatoes, Pasta, Or Steamed Vegetable.

 

Shrimp Scampi (Add Clam $2.99, Scallops $3.50)

Large shrimp sautéed in garlic butter, capers, pimentos,

wine sauce, and mushrooms.

 

Fish Piccata (Grouper or Talabia)

Fish sautéed with white wine lemon sauce with capers,

pimentos, artichoke, and  mushroom.

 

Atlantic Salmon, Mahi-Mahi

Grilled, Blackened, or Broiled.

Ahi Tuna

Grilled, Blackened, or Broiled. Prepared Medium Rare.

 

Stuffed Flounder

Stuffed with real crab meat and three cheeses, served with Raffi’s pesto sauce.

 

Blackened Scallops

Spicy pan seared scallops in tomato basil vinaigrette.

 

Seafood Special (Peciccattori)

Clam, shrimp, muscles, calamari and scallops, cooked with fresh tomato,

garlic, onion, extra virgin olive oil and mushroom.

For Diablo Sauce Add $1.00 (Mild, Hot, or Fire).


Pasta Entrées...

All Pasta Entrées Served with House Salad & House Italian Dressing

 

Linguine, Spaghetti, Angel Hair

Served with Marinara or meat sauce.

 

Manicotti

Pasta tubes filled with ricotta cheese and spices. Meat or marinara sauce.

 

Lasagna

Pasta stuffed with meat and cheeses an Italian classic.

 

Eggplant Parmesan

Breaded sliced eggplant,

golden fried. Served with marinara sauce, melted White cheese, and pasta.

 

Cheese Tortellini

Round noodles filled with ricotta cheeses. Meat or marinara sauce.

 

Cheese Ravioli

Tender ravioli stuffed with ricotta cheese & spices. Meat or marinara sauce.

 

Fettuccini Alfredo

Fettuccini in our rich parmesan cheese sauce.

 Add Vegetables $2.50, Chicken $2.99, or Shrimp $3.99

 

Clam or Calamari Linguine

Clam or calamari, sautéed in , garlic, onion, extra virgin olive oil, oregano,

basil, parsley, wine and served with red or white sauce.

 

Rigatoni Carbonara

Rigatoni bacon and peas in our rich parmesan cheese sauce. 

 

Seafood Manicotti

Pasta tubes filled with Mixture of the Sea with cheese and spices. Meat, Marinara, or Pesto sauce.

 


Veal Entrées...

          All Veal Entrées Served on Bed of Pasta with House Salad & House Italian Dressing.

 

Veal Parmesan

Tender breaded veal deep-fried served

with marinara sauce and melted white American cheese.

 

Veal Marsala

Veal cutlet sautéed in Marsala wine sauce,

 capers and pimentos, topped with mushrooms.

 

Veal Piccata

Tender veal in a zesty white wine lemon sauce

with capers, pimentos, artichoke, and  mushroom.

 

Veal Tuscany

Veal cutlet sautéed in white wine sauce, garlic, capers, pimentos, and mushrooms.

 

Veal Oscar

Veal sautéed in olive oil and butter, with white wine sauce, topped with imitation

crabmeat, melted white cheese and mushrooms. Real Crabmeat Add $3.75


Chicken Entrées...

All Chicken Entrées Served on Bed of Pasta with House Salad & House Italian Dressing.

 

Chicken Parmesan

Breaded chicken breast deep-fried,
 served with marinara sauce and melted White cheese .

 

Chicken Marsala

Grilled chicken breast,
 capers, pimentos and mushrooms, sautéed in Marsala wine sauce .

 

Chicken Cacciatore

Lightly grilled chicken breast sautéed in garlic, fresh tomatoes, marinara
sauce, onions, oregano, basil, butter, wine and mushrooms.

 

Chicken Piccata

Chicken breast sautéed in lemon butter sauce,
capers, pimentos, artichoke, and mushroom.

 

Chicken Vodka

Breast of chicken, sautéed in fresh tomato, garlic,
 shallots, oregano, basil, vodka and mushrooms.

 

Chicken Tuscany
Lightly breaded breast of chicken,

 sautéed in White wine sauce, garlic, capers, pimentos, and mushrooms.

 

Chicken Oscar

Chicken Breast sautéed in olive oil and butter, with white wine sauce, topped with
imitation crabmeat, melted white cheese and mushrooms.
Real Crabmeat Add $3.75 

      Steaks, Chops & Lamb...

      All Steaks Entrées Served with House Salad & House Italian Dressing. Plus a Choice of: Garlic Mashed Potatoes, Or Baked Potato.

 

Pork Chop

10 ounce Chops marinated with Balsamic vinegar, rosemary and garlic.

 

Sirloin Steak (USDA Choice)

Very tender grilled 10 ounce steak.

 

Rib-Eye Steak

Grilled 10 ounce Rib-eye steak.

 

Lamb Shank

New Zealand lamb shank slowly braised until fork tender. 

 

Rack Of Lamb

Roasted French Rack of lamb, marinated with cumin, rosemary and garlic.

 

Fillet Of Beef

8 ounce Beef tenderloin center cut.

 

Surf And Turf

6 ounce Cold Water Lobster and 8 ounce Beef tenderloin center cut.

Allow extra time for medium well and well done please. Steak prices are subject to change according to beef market prices.


Kids Menu...

 

Chicken Fingers

Tender Chicken strips served with honey mustard sauce

 

Linguine, Spaghetti, Angel Hair

Served with Marinara or meat sauce

 

Cheese Tortellini

Round noodles filled with cheeses. Meat or marinara sauce.

 

Cheese Ravioli

Tender ravioli stuffed with cheese with marinara sauce.

      Side Items...

 Garlic Mashed Potatoes 

  Meatballs (2)

Rice

Steamed Vegetables 

Baked Potato 

Cream of Spinach  

   Side of Pasta  

  Italian Sausage  


      Sweet Endings... 

Ask about Raffi’s dessert tray for today’s selection

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Copyright © 2005 Raffi's Restaurant,
 Evansville, Indiana