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: : Dinner Menu Appetizers Soups Salads Seafood Entrees Pasta Entrées Veal Entrées Chicken Entrées Steaks, Chops & Lamb Kids Menu Side Items Appetizers...Breaded Roasted Garlic Mushroom Whole button mushrooms lightly marinated in roasted garlic, then delicatelybreaded withgourmet crumb breading.
Mozzarella Cheese Sticks Hot and melted, served with marinara sauce.
Chickpeas Dip (Hummus) Mashed Chickpeas with Taheena Sauce, Lemon Juice and GarlicTopped with Olive Oil.Served with pita bread.
Eggplant Dip (Baba Ghanoush) Rasted Eggplants, mashed with Taheena Sauce, Lemon Juice and GarlicTopped with Olive Oil.Served with pita bread
Chicken Fingers Tender Chicken strips served with honey mustard sauce
Toasted Ravioli Breaded ravioli, stuffed with ricotta cheese and spices, with hint of Jalapeno.Served with marinara dipping sauce. Yumee
Fried Calamari Tender squid fried to perfection, served with marinara sauce.
Stuffed Mushroom Stuffed with chopped mushrooms, shallots, garlic, Romano cheese,bread crumbs, basil & oregano.
Crab Cake Crispy Crab Cakes topped w/creamy basil pesto sauce. Served with pasta.
Prince Charles Mussels Mussels Sautéed with garlic, shallot, oregano, basil, black pepper,and white wine.
Blackened Scallops Spicy pan seared scallops in tomato basil vinaigrette with side of pasta. Fantastico
Shrimp Cocktail Jumbo Shrimps, served with hot cocktail sauce.
Mix Appetizer 2 pieces of Fried Mushroom, Mozzarella Sticks, Toasted Ravioli,Crab Cake, and Fried Calamari.Soups...Spinach Soup Cup $1.50 / Bowl $1.99Tortellini Soup Cup $1.99 / Bowl $2.99Ask Your Server About Soup Of The DaySalads...
Caesar Salad Crisp romaine lettuce and croutons coated in fresh Creamy Caesar dressing andsprinkled with shredded Parmesan cheese. Add Chicken $2.99, or Shrimp $3.99
Artichoke Salad Crisp romaine lettuce, artichokes, mushrooms, pimentos,romano cheese and bacon bits.
Chicken Finger Salad A garden salad topped with chicken fingers and honey mustard.
Chef Salad A garden salad w/grilled chicken breast, ham, egg and bacon bits.
Cold Shrimp, Fried Shrimp, Fried Calamari, or Blackened Scallop Salad A garden salad with Capers, Olives, Pimentos, Mushrooms, Cheeses, Bacon Bits, Croutons,Dill, and Toasted Pine Nuts. Topped with Cold Shrimp, Fried Shrimp, Fried Calamari, orBlackened Scallop.Blackened Salmon Salad A garden salad with Capers, Olives, Pimentos, Mushrooms, Cheeses, Bacon Bits, Croutons, Dill, and Toasted Pine Nuts. Topped with Blackened Salmon.
Seafood Entrees...All Seafood Entrées Served with House Salad & House Italian Dressing, and Choice of : Garlic Mashed Potatoes, Pasta, Or Steamed Vegetable.
Shrimp Scampi (Add Clam $2.99, Scallops $3.50) Large shrimp sautéed in garlic butter, capers, pimentos, wine sauce, and mushrooms.
Fish Piccata (Grouper or Talabia) Fish sautéed with white wine lemon sauce with capers, pimentos, artichoke, and mushroom.
Atlantic Salmon, Mahi-Mahi Grilled, Blackened, or Broiled. Ahi Tuna Grilled, Blackened, or Broiled. Prepared Medium Rare.
Stuffed Flounder Stuffed with real crab meat and three cheeses, served with Raffi’s pesto sauce.
Blackened Scallops Spicy pan seared scallops in tomato basil vinaigrette.
Seafood Special (Peciccattori) Clam, shrimp, muscles, calamari and scallops, cooked with fresh tomato, garlic, onion, extra virgin olive oil and mushroom. For Diablo Sauce Add $1.00 (Mild, Hot, or Fire). Pasta Entrées...All Pasta Entrées Served with House Salad & House Italian Dressing
Linguine, Spaghetti, Angel Hair Served with Marinara or meat sauce.
Manicotti Pasta tubes filled with ricotta cheese and spices. Meat or marinara sauce.
Lasagna Pasta stuffed with meat and cheeses an Italian classic.
Eggplant Parmesan Breaded sliced eggplant, golden fried. Served with marinara sauce, melted White cheese, and pasta.
Cheese Tortellini Round noodles filled with ricotta cheeses. Meat or marinara sauce.
Cheese Ravioli Tender ravioli stuffed with ricotta cheese & spices. Meat or marinara sauce.
Fettuccini Alfredo Fettuccini in our rich parmesan cheese sauce. Add Vegetables $2.50, Chicken $2.99, or Shrimp $3.99
Clam or Calamari Linguine Clam or calamari, sautéed in , garlic, onion, extra virgin olive oil, oregano, basil, parsley, wine and served with red or white sauce.
Rigatoni Carbonara Rigatoni bacon and peas in our rich parmesan cheese sauce.
Seafood Manicotti Pasta tubes filled with Mixture of the Sea with cheese and spices. Meat, Marinara, or Pesto sauce.
Veal Entrées...All Veal Entrées Served on Bed of Pasta with House Salad & House Italian Dressing. Veal Parmesan Tender breaded veal deep-fried served with marinara sauce and melted white American cheese.
Veal Marsala Veal cutlet sautéed in Marsala wine sauce, capers and pimentos, topped with mushrooms.
Veal Piccata Tender veal in a zesty white wine lemon sauce with capers, pimentos, artichoke, and mushroom.
Veal Tuscany Veal cutlet sautéed in white wine sauce, garlic, capers, pimentos, and mushrooms.
Veal Oscar Veal sautéed in olive oil and butter, with white wine sauce, topped with imitation crabmeat, melted white cheese and mushrooms. Real Crabmeat Add $3.75 Chicken Entrées...All Chicken Entrées Served on Bed of Pasta with House Salad & House Italian Dressing. Chicken Parmesan Breaded chicken breast deep-fried,served with marinara sauce and melted White cheese .
Chicken Marsala Grilled chicken breast,capers, pimentos and mushrooms, sautéed in Marsala wine sauce .
Chicken Cacciatore Lightly grilled chicken breast sautéed in garlic, fresh tomatoes, marinarasauce, onions, oregano, basil, butter, wine and mushrooms.
Chicken Piccata Chicken breast sautéed in lemon butter sauce,capers, pimentos, artichoke, and mushroom.
Chicken Vodka Breast of chicken, sautéed in fresh tomato, garlic,shallots, oregano, basil, vodka and mushrooms.
Chicken Tuscany sautéed in White wine sauce, garlic, capers, pimentos, and mushrooms.
Chicken Oscar Chicken Breast sautéed in olive oil and butter, with white wine sauce, topped withimitation crabmeat, melted white cheese and mushrooms.Real Crabmeat Add $3.75Steaks, Chops & Lamb...All Steaks Entrées Served with House Salad & House Italian Dressing. Plus a Choice of: Garlic Mashed Potatoes, Or Baked Potato. Pork Chop 10 ounce Chops marinated with Balsamic vinegar, rosemary and garlic.
Sirloin Steak (USDA Choice) Very tender grilled 10 ounce steak.
Rib-Eye Steak Grilled 10 ounce Rib-eye steak.
Lamb Shank New Zealand lamb shank slowly braised until fork tender.
Rack Of Lamb Roasted French Rack of lamb, marinated with cumin, rosemary and garlic.
Fillet Of Beef 8 ounce Beef tenderloin center cut.
Surf And Turf 6 ounce Cold Water Lobster and 8 ounce Beef tenderloin center cut. Allow extra time for medium well and well done please. Steak prices are subject to change according to beef market prices. Kids Menu...Chicken Fingers Tender Chicken strips served with honey mustard sauce
Linguine, Spaghetti, Angel Hair Served with Marinara or meat sauce
Cheese Tortellini Round noodles filled with cheeses. Meat or marinara sauce.
Cheese Ravioli Tender ravioli stuffed with cheese with marinara sauce.Side Items...Garlic Mashed Potatoes Meatballs (2) Rice Steamed Vegetables Baked Potato Cream of Spinach Side of Pasta Italian Sausage Sweet Endings...Ask about Raffi’s dessert tray for today’s selection |
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