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: : Dinner Menu
Specials Appetizers Soups Salads Seafood Entrees Pasta Entrées Veal Entrées Chicken Entrées Steaks, Chops & Lamb Kids Menu Side Items Sweet Endings
Prime Rib
12oz Prime Rib with Au Jus sauce served with mashed potatoes
$19.99
Mozzarella Cheese Sticks
Hot and melted, served with marinara sauce.
Chickpeas Dip (Hummus)
Mashed Chickpeas with Taheena Sauce, Lemon Juice and Garlic Topped with Olive Oil.Served with pita bread.
Chicken Fingers
Tender Chicken strips served with honey mustard sauce
Toasted Ravioli
Breaded ravioli, stuffed with ricotta cheese and spices, with hint of Jalapeno. Served with marinara dipping sauce. Yumee
Fried Calamari
Tender squid fried to perfection, served with marinara sauce.
Stuffed Mushroom
Stuffed with chopped mushrooms, shallots, garlic, Romano cheese, bread crumbs, basil & oregano.
Crab Cake
Crispy Crab Cakes topped w/creamy basil pesto sauce. Served with pasta.
Blackened Scallops
Spicy pan seared scallops in tomato basil vinaigrette with side of pasta. Fantastico
Shrimp Cocktail
Jumbo Shrimps, served with hot cocktail sauce.
Spinach Soup
Cup $1.50 / Bowl $1.99
Tortellini Soup
Cup $1.99 / Bowl $2.99
Ask Your Server About Soup Of The Day
Caesar Salad
Crisp romaine lettuce and croutons coated in fresh Creamy Caesar dressing and sprinkled with shredded Parmesan cheese. Add Chicken $2.99, or Shrimp $3.99
Artichoke Salad
Crisp romaine lettuce, artichokes, mushrooms, pimentos, romano cheese and bacon bits.
Chicken Finger Salad
A garden salad topped with chicken fingers and honey mustard
All Seafood Entrées Served with House Salad & House Italian Dressing
Shrimp Lemon
Large shrimp sautéed in white wine, lemon sauce, capers, pimentos,and mushrooms.
Grouper Piccata
Fish sautéed with white wine lemon sauce with capers, pimentos, artichoke, and mushroom.
Atlantic Salmon
Grilled, Blackened, or Broiled
Shrimp Diablo
Jumbo shrimp sauteed in fresh tomatoes, garlic, onion, olive oil and butter with red wine, basil,oregano, bay leaves, parsley, mushrooms and red crushed pepper served on the bed of pasta
Blackened Scallops
Spicy pan seared scallops in tomato basil vinaigrette.
All Pasta Entrées Served with House Salad & House Italian Dressing
Linguine, Spaghetti, Penne (add meat balls $1.99)
Served with Marinara or meat sauce
Manicotti
Pasta tubes filled with ricotta cheese and spices. Meat or marinara sauce
Lasagna
Pasta stuffed with meat and cheeses an Italian classic
Eggplant Parmesan
Breaded sliced eggplant,
golden fried. Served with marinara sauce, melted White cheese, and pasta
Cheese Tortellini
Round noodles filled with ricotta cheeses. Meat or marinara sauce
Cheese Ravioli
Tender ravioli stuffed with ricotta cheese & spices. Meat or marinara sauce.
Fettuccini Alfredo
Fettuccini in our rich parmesan cheese sauce.
Add Vegetables $2.50, Chicken $2.99, or Shrimp $3.99
Linguine Clam
Clam or calamari, sautéed in , garlic, onion, extra virgin olive oil, oregano,
basil, parsley, wine and served with red or white sauce
Rigatoni Carbonara
Rigatoni bacon and peas in our rich parmesan cheese sauce.
All Veal Entrées Served on Bed of Pasta with House Salad & House Italian Dressing.
Veal Parmesan
Tender breaded veal deep-fried served
with marinara sauce and melted white American cheese
Veal Marsala
Veal cutlet sautéed in Marsala wine sauce,
capers and pimentos, topped with mushrooms
Veal Piccata
Tender veal in a zesty white wine lemon sauce
with capers, pimentos, artichoke, and mushroom.
Veal Saltimbocca
Veal cutlet sautéed in white wine sauce, garlic, capers, pimentos, and mushrooms covered with thinly sliced egg, bacon and white cheese.
All Chicken Entrées Served on Bed of Pasta with House Salad & House Italian Dressing.
Chicken Parmesan
Breaded chicken breast deep-fried,
served with marinara sauce and melted White cheese
Chicken Marsala
Grilled chicken breast,
capers, pimentos and mushrooms, sautéed in Marsala wine sauce
Chicken Piccata
Chicken breast sautéed in lemon butter sauce,
capers, pimentos, artichoke, and mushroom
Chicken Vodka
Breast of chicken, sautéed in fresh tomato, garlic,
shallots, oregano, basil, vodka and mushrooms
Chicken Saltimbocca
Chicken Breast sautéed in olive oil and butter, with white wine sauce, capers,pimentos and mushrooms topped with thinly sliced egg, bacon and white cheese
All Steaks Entrées Served with House Salad & House Italian Dressing. Plus a Choice of: Garlic Mashed Potatoes, Or Baked Potato.
Pork Chop
8 ounce Chops marinated with Balsamic vinegar, rosemary and garlic
Sirloin Steak (USDA Choice)
Very tender grilled 10 ounce steak.
Lamb Shank
New Zealand lamb shank slowly braised until fork tender.
Beef tournedous
Two 4oz medallions topped with red wine reduction sauce with tarragon spice, shallots and mushrooms
Fillet Of Beef
8 ounce Beef tenderloin center cut.
Chicken Fingers
Tender Chicken strips served with honey mustard sauce
Linguine, Spaghetti, Angel Hair
Served with Marinara or meat sauce
Cheese Tortellini
Round noodles filled with cheeses served with meat or marinara sauce.
Cheese Ravioli
Tender ravioli stuffed with cheese served with marinara sauce.
Garlic Mashed Potatoes
Meatballs (2)
Rice
Steamed Vegetables
Baked Potato
Pasta
Ask about Raffi’s dessert tray for today’s selection
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