| |
|
|
S P A R K L I N G W I N E S
|
| |
Champagne |
Split |
Bottle |
| |
|
|
|
| 104 |
Mumm Cordon Rouge Brut (Rheims) M/V |
|
65.00 |
| |
The classic blend of Pinot Noir, Pinot Meunier and Chardonnay. Aromas of lemon and grapefruit combined with fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to this wine. These are followed by hints of vanilla, enriched with caramel and honeyed nuts. |
|
|
| |
|
|
|
| 108 |
Moët et Chandon White Star (Epernay) M/V |
|
65.00 |
| |
Made from Chardonnay, Pinot Noir and Pinot Meunier with the aroma of flowers, hazelnuts and biscuits; soft with a fruity finish evoking peaches; enjoy with cheese based entrées or fish dishes. |
|
|
| |
|
|
|
| |
United States |
|
|
| |
|
|
|
| 110 |
Korbel Brut (Sonoma) M/V |
7.95 |
28.00 |
| |
Delicate, clean, crisp and dry; wonderfully refreshing with great Chardonnay and Pinot Noir fruit flavors |
|
|
| |
|
|
|
| 113 |
Domaine Ste. Michelle Brut (Washington) |
|
26..00 |
| |
Delicate fruity and floral aromas dominate with a touch of yeast toastiness and rich complexity on the palate |
|
|
| |
|
|
|
| 114 |
Kenwood Yulupa Cuvée Brut (Sonoma) M/V |
6.95 |
|
| |
A light and refreshing blend of Chenin Blanc, Colombard, Chardonnay and Pinot Noir with citrus fruit flavors of pear and peach with a touch of spice. Medium-dry. |
|
|
| |
|
|
|
| |
Italy |
|
|
| |
|
|
|
| 124 |
Bricco Riella Moscato d'Asti d.o.c.g. (Piedmont) M/V |
6.95 |
26.00 |
| |
Sweet with peach and apricot aromas and flavors. |
|
|
| |
|
|
|
| 120 |
Martini & Rossi Asti (Piedmont) M/V |
|
24.00 |
| |
Made from Moscato grapes from the vineyards urrounding town of Asti; peach and apricot flavors; sweet, creamy smooth and delicious! |
|
|
| |
|
|
|
|
R E D W I N E S
|
| |
United States |
Glass |
Bottle |
| |
|
|
|
| 200 |
Cabernet Sauvignon, Provenance (Oakville, Napa) |
|
75.00 |
| |
Elegant yet powerfully rich with deep dark berry fruit with hints of olive and sweet oak spice and the classic cocoa-dust finish of Rutherford. Winemaker: Tom Rinaldi |
|
|
| |
|
|
|
| 206 |
Cabernet Sauvignon, Robert Mondavi Unfiltered (Napa) |
|
65.00 |
| |
Deep blackberry fruit accented with chocolate, truffles, cedar and sweet spices; rich and smooth with small amounts of Merlot, Cabernet Franc and Petit Verdot added. |
|
|
| |
|
|
|
| 209 |
Cabernet Sauvignon, Clos du Val (Napa) |
|
49.00 |
| |
Dry, rich & full-bodied with aromas of cherries and cassis complemented by oaky vanillin spice; flavors are long, complex and layered; an extraordinary wine.
|
|
|
| |
|
|
|
| 208 |
Cabernet Sauvignon, Sterling Vineyards (Napa) |
|
47.00 |
| |
Deep ruby in color with concentrated aromas of blackberries, plum, rose petals with hints of spicy oak, cinnamon oil and juniper; bright, rich & juicy in the mouth. |
|
|
| |
|
|
|
| 210 |
Cabernet Sauvignon, Rodney Strong (Sonoma County) |
8.50 |
32.00 |
| |
Dry & full-bodied with plum, cassis and ripe berry flavors; enjoy with beef or lamb. |
|
|
| |
|
|
|
| 222 |
Merlot, Stags' Leap Winery (Napa) |
|
52.00 |
| |
Velvety soft with expansive aromas & flavors of black cherry, sweet plum & cinnamon spice with Cabernet Sauvignon (complexity) & Cabernet Franc (bouquet) added. |
|
|
| |
|
|
|
| 225 |
Merlot, Sterling Vineyards (Napa) |
|
38.00 |
| |
Big & rich black cherry fruit aromas & flavors abound in this soft & supple wine; fantastic with beef, lamb or chicken. |
|
|
| |
|
|
|
| 241 |
Pinot Noir, Wild Horse Vineyards (Central Coast) |
|
39.00 |
| |
Aromas and flavors of dried cherry, vanilla, cinnamon and earth with a rich lingering mouthfeel. Complements salmon, lamb and poultry. |
|
|
| |
|
|
|
| 243 |
Pinot Noir, Cloudline (Oregon) |
9.00 |
34.00 |
| |
Bing cherry and dried floral notes accented by cedar and sweet oak; blueberry, plum and cranberry flavors are rich and round with a long, velvety finish.
|
|
|
| |
|
|
|
| 244 |
Pinot Noir, Carmel Road (Monterey) |
8.50 |
32.00 |
| |
Aromas of strawberry, raspberry, mulberry and a hint of rose petal with flavors of strawberry jam and ripe red cherries. |
|
|
| |
|
|
|
| 245 |
Pinot Noir, Angeline by Martin Ray |
7.50 |
28.00 |
| |
Bright flavors of ripe raspberries and strawberries layered with subtle nuances of vanilla oak; rich and full-flavored. |
|
|
| |
|
|
|
| 250 |
Zinfandel, Ridge Three Valleys (Sonoma County) |
9.50 |
35.00 |
| |
Pleasing bright, ripe plum flavors with a racy, lingering finish that tastes of raspberries, cloves, cardamom and vanilla. |
|
|
| |
|
|
|
| |
France - Bordeaux |
Glass |
Bottle |
| |
|
|
|
|
Chateau du Tertre (Margaux) 2004 |
|
|
| |
Classified Fifth Growth
Taken over in 1997 by the Dutch businessman Éric Albala, Château du Tertre is back center stage. The vineyards of this domain, which are found atop one of the most interesting crests of gravel hills in the lands of Arsac in Margaux, offer rich and healthy grapes. This 2004 vintage has a bouquet of ripe black fruit with mineral and fresh herb notes and excellent intensity. Its aromatic palette and its fine and silky body literally enchant the senses.
Rated by Robert Parker 88/100
Food: an excellent complement to beef, pork, duck and lamb. |
|
|
| |
|
|
|
| |
Australia |
|
|
| |
|
|
|
| 370 |
Shiraz, Rosemount Estate (Southeastern, Australia) |
6.75 |
25.00 |
| |
Dry & full-bodied with intense black raspberry-like fruit with a touch of black pepper spice; wonderful with lamb, beef or the heartiest of foods.
|
|
|
| |
|
|
|
| |
Chile & Argentina |
|
|
| |
|
|
|
| 352 |
Malbec, Norton Reserva (Luján de Cuyo, Mendoza, Argentina) |
#### |
40.00 |
| |
Plum and blackberry hints with overtones of butterscotch and a slight spiciness present a noticeable difference from its Argentine cousins. Full-bodied and voluptuous with a very long, enjoyable finish. Drink with red meats, game, pasta and strongly sauced dishes. |
|
|
| |
|
|
|
| 354 |
Malbec, Montes Classic Reserve (Colchagua Valley, Chile) |
8.50 |
32.00 |
| |
Plum and blackberry hints with overtones of butterscotch and a slight spiciness present a noticeable difference from its Argentine cousins. Full-bodied and voluptuous with a very long, enjoyable finish. Drink with red meats, game, pasta and strongly sauced dishes. |
|
|
| |
|
|
|
| 353 |
Malbec, Norton Barrel Select (Luján de Cuyo, Mendoza, Argentina) |
7.25 |
28.00 |
| |
Aromas of ripe red fruits with a touch of spice. A great introduction to this grape. |
|
|
| |
|
|
|
| 357 |
Pinot Noir, Montes Limited Selection (Casablanca and Leyda Valleys, Chile) |
8.50 |
35.00 |
| |
Flowery violet hints in the nose with intense flavors of strawberries; aged only five months in French oak |
|
|
| |
|
|
|
| 350 |
Merlot, Santa Rita Reserva (Maipo Valley, Chile) |
8.50 |
32.00 |
| |
Aged in American oak, this wine is velvety yet shows spice & herbs with cherry and raspberry flavors; nice with beef or lamb. |
|
|
| |
|
|
|
| 358 |
Merlot, Santa Ema Reserve (Maipo and Rapel Valleys, Chile) |
7.50 |
29.00 |
| |
Intense with cherry and plum fruit flavors wrapped in chocolate mousse. Very soft. |
|
|
| |
|
|
|
| 356 |
Alpha Syrah, Montes Apalta Vineyards (Santa Cruz Valley, Chile) |
|
39.00 |
| |
7% Cabernet for structure and 3% Viognier for a delicate floral touch. From the "La Finca" Estate with low yielding slopes. Great aromas with floral, tobacco and leathery notes with flavors of black cherries, strawberries and a smoky spiciness. |
|
|
| |
|
|
|
| 355 |
Cabernet Sauvignon, Montes Classic (Colchagua Valley, Chile) |
|
23.00 |
| |
The nose is packed with layers of caramel, cinnamon, candy and hints of mint with a prevalence of fruit over oak. A spicy, full-flavored wine with cassis and strawberry flavors, with combined hints of black cherries and chocolate. |
|
|
| |
|
|
|
| |
Italy |
|
|
| |
|
|
|
| 301 |
Amarone della Valpolicella Classico D.O.C., Tedeschi (Veneto) |
|
79.00 |
| |
Aromas of currants, blueberries and cherries with a velvety, raisiny character, the typical stylish bitterness and an enduring and persistent flavor. Made from equal parts of Corvina, Corvinone and Rondinella grapes and 10% Molinara, Rossignola, Oseleta, Negrara and Dindarella; aged two years in Slavonian oak barrels. |
|
|
| |
|
|
|
| 303 |
Chianti Classico Riserva Ducale Oro, Ruffino Gold Label (Tuscany) |
|
69.00 |
| |
Produced only in exceptional vintage years; aged two years in cedar casks then additional time in small French oak barriques; with a nose of black cherries, raspberries, cedar and spice; powerful and generous with intense fruit and a lingering finish. |
|
|
| |
|
|
|
| 310 |
Chianti Classico Riserva D.O.C.G., Villa Banfi (Tuscany) |
|
33.00 |
| |
Aged an extra year in wood this Riserva Chianti's ripe fruit flavors are complemented by a touch of cedary spice; the addition of Syrah grapes to the blend yield a spicier and robust wine; great with the heartiest of sauces, beef, lamb or game. |
|
|
| |
|
|
|
| 318 |
Chianti Classico, Cecchi (Tuscany) |
6.75 |
27.00 |
| |
Dry with fruity cherry aromas & flavors; pleasantly soft; perfect with beef, roasted meats or traditional pasta dishes. |
|
|
| |
|
|
|
| 315 |
Chianti D.O.C., Placido (Tuscany) |
5.75 |
25.00 |
| |
Pronounced PLAH' chee do, this wine is charming, with a hint of violets in the nose. Aromatic, dry and harmonious, this enticing Chianti is excellent with meats, pasta and spicy foods. |
|
|
| |
|
|
|
| 344 |
Lambrusco, Cella (Emilia-Romagna) |
5.75 |
21.00 |
| |
Sweet and very fruity with a slight spritz. |
|
|
| |
|
|
|
|
W H I T E W I N E S
|
| |
United States |
|
|
| |
|
|
|
| 400 |
Chardonnay, Franciscan Cuvée Sauvage (Carneros) |
|
65.00 |
| |
Wild yeast fermented and aged 15 months sur lie in oak. Complex layers of honey, pear and lemon curd aromas wrap around a core of minerality. Rich, full-bodied flavors of pear, apricot, vanilla and honeysuckle; elegant and inviting with a soft, creamy mouthfeel. |
|
|
| |
|
|
|
| 406 |
Chardonnay, Stags' Leap Winery (Napa) |
|
42.00 |
| |
Layers of apple, peach & nectarine fruit combine with oaky vanillin spice, buttery tones from malolactic fermentation & a creamy texture from sur lie aging. Voluptuous! |
|
|
| |
|
|
|
| 404 |
Chardonnay, Simi (Sonoma) |
|
36.00 |
| |
Vibrant tropical fruit with notes of pear, lemon lightly spiced with clove, cinnamon and toasty oak. Lush and creamy in texture with citrus flavors and hints of apricot, tropical fruits, pear and vanilla. |
|
|
| |
|
|
|
| 409 |
Chardonnay, Sterling Vineyards (North Coast) |
|
35.00 |
| |
Dry with a floral bouquet and complex flavors of apple, pear and tropical fruits with a complementary but not overpowering touch of oak; wonderful with fish, veal or chicken. |
|
|
| |
|
|
|
| 412 |
Chardonnay, Kendall-Jackson Vintner's Reserve (California) |
8.25 |
29.00 |
| |
Generous tropical fruit, apple, citrus and melon aromas and flavors are complemented by buttery, toasty oak; delicious with seafood, chicken and creamy pastas. |
|
|
| |
|
|
|
| 413 |
Chardonnay, Rodney Strong (Sonoma) |
7.25 |
28.00 |
| |
Dry & full-bodied with apple and peach fruit flavors complemented by a touch of oaky vanillin spice; perfect with cream sauce dishes or buttery rich foods. |
|
|
| |
|
|
|
| 420 |
Pinot Grigio, Beringer (California) |
5.75 |
23.00 |
| |
Pale straw in color; dry with light pear, juicy white peach fruit and slightly nutty flavors; tart and crisp with a bit of hazelnut and flinty minerality; with lighter foods. |
|
|
| |
|
|
|
| 432 |
Sauvignon Blanc, Kenwood (Sonoma County) |
6.75 |
24.00 |
| |
Lively varietal aromas of grass, fresh citrus and herbs with slight taste of melon. Fresh and crisp, with lively body and a lingering finish. |
|
|
| |
|
|
|
| 436 |
Riesling, Pacific Rim Winery (Washington) |
6.75 |
24.00 |
| |
Soft and easy-drinking, floral scented and fruity with just a whisper of sweetness |
|
|
| |
|
|
|
| 438 |
Moscato, Sutter Home (California) |
5.75 |
21.00 |
| |
Sweet with aromas and flavors of peaches and apricots; like an Asti but without the bubbles; super with lighter foods or just for sipping. |
|
|
| |
|
|
|
| |
Chile & Argentina |
|
|
| |
|
|
|
| 570 |
Chardonnay, Casa Lapostolle Cuvée Alexandre (Casablanca Valley, Chile) |
|
44.00 |
| |
Dry, complex and intense aromas and flavors of honeycomb, caramel and tropical fruits; rich and vibrant in the mouth with a pleasant acidity that leads to a long-lasting finish with notes of fresh white flowers, sweet orange and spices. 100% Chardonnay aged on the lees but with no malolactic fermentation. |
|
|
| |
|
|
|
| 572 |
Chardonnay, Montes Alpha (Casablanca Valley, Chile) |
|
36.00 |
| |
Evident banana, pineapple and tropical fruits upfront; full and rich with a buttery finish from malolactic fermentation. |
|
|
| |
|
|
|
| 574 |
Chardonnay, Norton (Luján de Cuyo, Mendoza, Argentina) |
7.50 |
28.00 |
| |
Aromas of apples and white pears with notes of vanilla and coconut on the palate. Native yeast and malolactic fermentation add complexity and a long, elegant finish. |
|
|
| |
|
|
|
| |
Italy |
|
|
| |
|
|
|
| 500 |
Pinot Grigio, Santa Margherita (Trentino-Alto-Adige) |
|
45.00 |
| |
Pale straw-yellow in color with a clean yet intense aromas & dry flavor of green apples; perfect as an aperitif, with seafood, white meats or shellfish based pastas. |
|
|
| |
|
|
|
| 502 |
Pinot Grigio, Voga (della Venezie) |
6.75 |
26.00 |
| |
Full and rich with fresh, crisp, ripe apple and pear aromas and delicious flavors; perfect with lighter foods, fish, veal, pork and shellfish. |
|
|
| |
|
|
|
| 506 |
Chardonnay-Pinot Grigio, Le Rime (Tuscany) |
6.75 |
22.00 |
| |
Pale straw in color; fresh, floral and fruity aromas of pear, almonds, banana, honey and citrus. Light and crisp with rich fruit flavors. |
|
|
| |
|
|
|
| |
New Zealand |
|
|
| |
|
|
|
| 584 |
Sauvignon Blanc, Spy Valley (Marlborough) |
7.50 |
28.00 |
| |
Typical of New Zealand; grapefruit citrus and melon aromas & flavors with a touch of herbs; fantastic with fish, chicken, veal and especially shellfish. |
|
|
| |
|
|
|
| |
Germany |
|
|
| |
|
|
|
| 593 |
Riesling, Clean Slate (Mosel) |
8.50 |
32.00 |
| |
Überfresh Riesling with peach flavors, crisp mineral notes and a long, clean finish. |
|
|
| |
|
|
|
| 592 |
Dr. L Riesling QbA, Dr. Loosen (Mosel) |
|
25.00 |
| |
Fresh aromas of peaches with a little bit of spritz and just a whisper of sweetness. |
|
|
| |
|
|
|
| 590 |
Piesporter Michelsberg Riesling Spätlese, Carl Graff (Mosel) |
|
24.00 |
| |
Refreshingly light and crisp; floral scented and fruity with a touch of sweetness; enjoy with fish, chicken, soups or lighter foods. |
|
|
| |
|
|
|
|
B L U S H W I N E
|
| |
|
Glass |
Bottle |
| |
|
|
|
| 602 |
White Zinfandel, Vendange (California) |
5.75 |
21.00 |
| |
Light citrus fruit flavors with a touch of sweetness; great with fish, chicken, salads, lighter foods or just for sipping. |
|
|
| |
|
|
|
|
P R E M I U M W I N E S |
B Y T H E G L A S S
|
| |
Sparkling |
Split |
Glass |
| |
|
|
|
|
Bricco Riella Moscato d'Asti d.o.c.g. (Piedmont) |
|
6.95 |
| |
|
|
|
|
Korbel Brut (Sonoma) |
7.95 |
|
| |
|
|
|
|
Kenwood Yulupa Cuvée Brut (Sonoma) |
6.95 |
|
| |
|
|
|
| |
Red |
|
|
| |
|
|
|
|
Cabernet Sauvignon, Rodney Strong (Sonoma County, California) |
|
8.50 |
| |
|
|
|
|
Malbec, Norton Reserva (Luján de Cuyo, Mendoza, Argentina) |
|
10.50 |
| |
|
|
|
|
Malbec, Montes Classic Reserve (Colchagua Valley, Chile) |
|
8.50 |
| |
|
|
|
|
Malbec, Norton Barrel Select (Luján de Cuyo, Mendoza, Argentina) |
|
7.25 |
| |
|
|
|
|
Merlot, Santa Rita Reserva (Maule, Chile) |
|
8.50 |
| |
|
|
|
|
Merlot, Santa Ema Reserve (Maipo and Rapel Valleys, Chile) |
|
7.50 |
| |
|
|
|
|
Pinot Noir, Cloudline (Oregon) |
|
9.00 |
| |
|
|
|
|
Pinot Noir, Montes Limited Selection (Casablanca and Leyda Valleys, Chile) |
|
8.50 |
| |
|
|
|
|
Pinot Noir, Carmel Road (Monterey) |
|
8.50 |
| |
|
|
|
|
Pinot Noir, Angeline by Martin Ray (California) |
|
7.50 |
| |
|
|
|
|
Shiraz, Rosemount Estate (Southeastern, Australia) |
|
6.75 |
| |
|
|
|
|
Zinfandel, Ridge Three Valleys (Sonoma County) |
|
9.50 |
| |
|
|
|
| |
White |
|
|
| |
|
|
|
|
Chardonnay, Kendall-Jackson Vintner's Reserve (California) |
|
8.25 |
| |
|
|
|
|
Chardonnay, Norton (Luján de Cuyo, Mendoza, Argentina) |
|
7.50 |
| |
|
|
|
|
Chardonnay, Rodney Strong (Sonoma County, California) |
|
7.25 |
| |
|
|
|
|
Pinot Grigio, Voga (della Venezie) |
|
6.75 |
| |
|
|
|
|
Pinot Grigio, Beringer (California) |
|
5.75 |
| |
|
|
|
|
Riesling, Clean Slate (Mosel) |
|
8.50 |
| |
|
|
|
|
Riesling, Pacific Rim Winery (Washington) |
|
6.75 |
| |
|
|
|
|
Sauvignon Blanc, Spy Valley (Marlborough, New Zealand) |
|
7.50 |
| |
|
|
|
|
Sauvignon Blanc, Kenwood (Sonoma County) |
|
6.75 |
| |
|
|
|
|
W I N E S B Y T H E G L A S S
|
| |
|
Glass |
Half
Carafe |
| |
|
|
|
|
Chianti Classico .........................................................……….. |
6.75 |
17.00 |
| |
Dry with fruity cherry aromas and flavors |
|
|
| |
|
|
|
|
Chianti ................................................................…………….. |
5.75 |
14.50 |
| |
Fruity and easy-drinking. |
|
|
| |
|
|
|
|
Cabernet Sauvignon ..............................................……………. |
5.75 |
14.50 |
| |
Dry with berry-like fruit flavors. |
|
|
| |
|
|
|
|
Merlot ..................................................................…………….. |
5.75 |
14.50 |
| |
Velvety soft with plim and cherry-like fruit flavors. |
|
|
| |
|
|
|
|
Pinot Noir……………………………………………………………. |
5.75 |
14.50 |
| |
Earthy sweet cherry and raspberry aromas and flavors. |
|
|
| |
|
|
|
|
Shiraz ..........................................................…………………… |
5.75 |
14.50 |
| |
Dry and full-bodied dark berry flavors with a touch of black pepper spice. |
|
|
| |
|
|
|
|
Lambrusco ...................................................................………. |
5.75 |
14.50 |
| |
Sweet and fruity with a slight spritz |
|
|
| |
|
|
|
|
Chardonnay ............................................................................ |
5.75 |
14.50 |
| |
Lightly dry with tropical fruit flavors. |
|
|
| |
|
|
|
|
Chardonnay-Pinot Grigio ........................................………….. |
6.75 |
17.00 |
| |
Crisp and aromatic Pinot Grigio blended with fruit Chardonnay. |
|
|
| |
|
|
|
|
Sauvignon Blanc ………………………………………………….. |
6.75 |
17.00 |
| |
Dry and very crisp with apple and melon flavors |
|
|
| |
|
|
|
|
Pinot Grigio .........................................................…………….. |
5.75 |
14.50 |
| |
Fruity yet dry and crisp with slight smoky notes. |
|
|
| |
|
|
|
|
Riesling …………………………………………………………….. |
6.75 |
15.50 |
| |
Floral scented, light and very fruit with a hint of sweetness. |
|
|
| |
|
|
|
|
White Zinfandel ...................................................…………….. |
5.75 |
14.50 |
| |
Light citrus fruit flavors with a touch of sweetness. |
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Sweet Moscato ........................................................................ |
5.75 |
14.50 |
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Sweet peach and apricot fruit flavors. |
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San Pellegrino · Perrier |
Bottle |
3.00 |
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Sparkling Waters |
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P O R T S
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Glass |
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Port Wine is a fortified wine produced exclusively in the demarcated Douro Valley of Portugal, then aged and shipped from Oporto. Port Wine is a designation (a name of origin) and not a type of wine. There are many different types of Port |
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| 902 |
Quinta do Noval 20 Year Tawny Port (Oporto) |
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15.00 |
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Aged Tawny Ports celebrate the art of oak aging. Over the years they develop a rich, creamy texture from the wood and turn an intense, golden amber or tawny color. Made from Tempranillo grapes, this 20-year-old tawny from Noval has a nose of dried fruits, spices, walnuts and almonds with lingering peppery notes. Concentrated, |
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| 903 |
Graham's 20 Year Tawny Port (Oporto) |
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15.00 |
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During their long maturing period in oak casks, Old Tawnies undergo subtle color changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber and eventually takes on a delicate brown, orange tinted color. The pale amber Twenty Year is light and gloriously smooth with a full, nutty bouquet and rich, soft, lingering aftertaste |
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| 907 |
Warre's Heritage Ruby Port (Oporto) |
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6.50 |
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Ruby in color with youthful aromas of red fruits; fresh and persistent on the palate. Aged in oak casks for an average of three years, then bottled when ready to drink. |
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| 342 |
Chateau Greysac (Médoc, Bordeaux) |
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35.00 |
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Location: Chateau Greysac is located in the Médoc region of Bordeaux, to the north of Saint Éstephe, near the small towns of By and Begadan.
Classification: Cru Bourgeois since 1978
Vineyards: Greysac has 95 hectares of vineyards on Gunzian gravel rises. The vineyards are planted with 50% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The average age of the vines is 30 years.
Volume: Chateau Greysac produces an average of 45,000 cases per year.
Vinification and aging: The wine is fermented in stainless steel vats. It is then barrel aged for 12 months before bottling. Maceration and fermentation lasts 3 to 4 weeks.
History: Chateau Greysac has a relatively short history as a well known winery. After Baron Francois de Gunzburg and several friends visited the Chateaux in 1973, they purchased it in partnership with the IFINT group. The new owners quickly started a series of renovations that involved replanting much of the vineyard area and updating and modernizing the chais and winemaking equipment. |
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| 906 |
Warre's Warrior Port (Oporto) |
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This wine is a "Vintage Character" Port and can be thought of as a "super-ruby" or "premium-ruby" port. Like Tawny ports the Vintage Character Ports are blended but the emphasis is on the fruit and richness rather than lightness and delicacy. |
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