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P R E M I U M     W I N E S
B Y     T H E      G L A S S
 
  Sparkling Split Glass
       
Bricco Riella Moscato d'Asti d.o.c.g. (Piedmont) 6.95
       
Korbel Brut (Sonoma) 7.95
       
Kenwood Yulupa Cuvιe Brut (Sonoma) 6.95
       
 
W I N E S     B Y     T H E      G L A S S
 
  Glass Half
Carafe
       
Chianti Classico .........................................................……….. 6.75 17.00
  Dry with fruity cherry aromas and flavors    
       
Chianti ................................................................…………….. 5.75 14.50
  Fruity and easy-drinking.    
       
Cabernet Sauvignon ..............................................……………. 5.75 14.50
  Dry with berry-like fruit flavors.    
       
Merlot ..................................................................…………….. 5.75 14.50
  Velvety soft with plim and cherry-like fruit flavors.    
       
Pinot Noir……………………………………………………………. 5.75 14.50
  Earthy sweet cherry and raspberry aromas and flavors.    
       
Shiraz ..........................................................…………………… 5.75 14.50
  Dry and full-bodied dark berry flavors with a touch of black pepper spice.    
       
Lambrusco ...................................................................………. 5.75 14.50
  Sweet and fruity with a slight spritz    
       
Chardonnay ............................................................................ 5.75 14.50
  Lightly dry with tropical fruit flavors.    
       
Chardonnay-Pinot Grigio ........................................………….. 6.75 17.00
  Crisp and aromatic Pinot Grigio blended with fruit Chardonnay.    
       
Sauvignon Blanc ………………………………………………….. 6.75 17.00
  Dry and very crisp with apple and melon flavors    
       
Pinot Grigio .........................................................…………….. 5.75 14.50
  Fruity yet dry and crisp with slight smoky notes.    
       
Riesling …………………………………………………………….. 6.75 15.50
  Floral scented, light and very fruit with a hint of sweetness.    
       
White Zinfandel ...................................................…………….. 5.75 14.50
  Light citrus fruit flavors with a touch of sweetness.    
       
Sweet Moscato ........................................................................ 5.75 14.50
  Sweet peach and apricot fruit flavors.    
       
San Pellegrino · Perrier Bottle 3.00
  Sparkling Waters    
       
 
P O R T S
 
  Glass
       
902 Quinta do Noval 20 Year Tawny Port (Oporto) 15.00
  Aged Tawny Ports celebrate the art of oak aging. Over the years they develop a rich, creamy texture from the wood and turn an intense, golden amber or tawny color. Made from Tempranillo grapes, this 20-year-old tawny from Noval has a nose of dried fruits, spices, walnuts and almonds with lingering peppery notes. Concentrated,    
       
903 Graham's 20 Year Tawny Port (Oporto) 15.00
  During their long maturing period in oak casks, Old Tawnies undergo subtle color changes. The deep red hue which characterizes Port's purple infancy gradually gives way to a paler red. It then becomes amber and eventually takes on a delicate brown, orange tinted color. The pale amber Twenty Year is light and gloriously smooth with a full, nutty bouquet and rich, soft, lingering aftertaste    
       
907 Warre's Heritage Ruby Port (Oporto) 6.50
  Ruby in color with youthful aromas of red fruits; fresh and persistent on the palate. Aged in oak casks for an average of three years, then bottled when ready to drink.    
       
342 Chateau Greysac (Mιdoc, Bordeaux) 35.00
  Location: Chateau Greysac is located in the Mιdoc region of Bordeaux, to the north of Saint Ιstephe, near the small towns of By and Begadan.

Classification: Cru Bourgeois since 1978

Vineyards: Greysac has 95 hectares of vineyards on Gunzian gravel rises. The vineyards are planted with 50% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. The average age of the vines is 30 years.

Volume: Chateau Greysac produces an average of 45,000 cases per year.

Vinification and aging: The wine is fermented in stainless steel vats. It is then barrel aged for 12 months before bottling. Maceration and fermentation lasts 3 to 4 weeks.

History: Chateau Greysac has a relatively short history as a well known winery. After Baron Francois de Gunzburg and several friends visited the Chateaux in 1973, they purchased it in partnership with the IFINT group. The new owners quickly started a series of renovations that involved replanting much of the vineyard area and updating and modernizing the chais and winemaking equipment.
   
       
906 Warre's Warrior Port (Oporto)
  This wine is a "Vintage Character" Port and can be thought of as a "super-ruby" or "premium-ruby" port. Like Tawny ports the Vintage Character Ports are blended but the emphasis is on the fruit and richness rather than lightness and delicacy.    
       

 

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Friday & Saturday 4PM to 10:00PM
Bar: Stays Open Late
Closed Sunday

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